Carmel Apple Bars Saturday, Oct 4 2008 

Desserts , singlegaleats 6:00 pm

Ingredients
Homemade Carmel:
1 cup heavy whipping cream
2 cups brown sugar
¼ cup light corn syrup
4 Tbs butter
1 tsp pure vanilla extract
¼ tsp salt
Crust:
1 cup brown sugar
¾ cup butter
1 tsp ground cinnamon
¾ tsp salt
½ tsp baking soda
1 cup all-purpose flour
1 cup ground pecans
2 cups rolled oats
Filling:
3½ cups sliced apples (about 24 ounces)
½ tsp salt
½ tsp ground cinnamon
1 cup homemade caramel

Directions
Preheat oven to 400 degrees. Line 9×13-inch pan with foil and lightly spray with cooking spray. Prepare caramel: Mix caramel ingredients in a 2-quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234 degrees). Remove from heat. In a medium bowl, beat the brown sugar and the next 4 ingredients (through baking soda) until thoroughly combined. Mix in the flour, ground pecans and oats until crumbly. scoop out 1 cup and set aside. Place the remaining crumbs into your prepared pan and press down firmly to coat the bottom. Toss apples in a large bowl with the salt and cinnamon. Arrange them over the crust. Drizzle 1 cup of warm caramel over the top and the sprinkle with the remaining crumbs you set aside. Bake 35- 40 minutes until bubbly and the apples are just tender. Remove and let cool until they are just warm to the touch. Cut into squares. Try and let the bars rest until the caramel has set before serving.

Source: recipe girl

 

Candy Apple Pie Saturday, Oct 4 2008 

Desserts , singlegaleats 5:53 pm

Ingredients
Crust:
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon cinnamon
1/3 cup butter, melted
3/4 cup caramel ice cream topping
1 cup chopped pecans
Apple Filling:
5 Granny Smith apples (peeled, cored, sliced very thin)
5 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
Cream Cheese Topping:
8 oz. cream cheese
1 teaspoon vanilla
1 egg
1 tablespoon lemon juice
1/4 cup sugar
Topping:
3/4 cup heavy cream, whipped
2 tablespoons sugar
1/2 cup caramel ice cream topping
1/4 cup chopped pecans

Directions
Preheat oven to 375 degrees F. In a medium bowl, combine the crumbs, sugar, cinnamon and melted butter. Mix well and press into a 10-inch pie plate and up the sides. Bake for 6 to 8 minutes until golden in color. Remove pie shell from oven and cool completely. Pour caramel into pie shell and sprinkle with 1 cup of chopped pecans. Refrigerate pie shell while making apple filling. In a large (12-inch) skilet over medium heat, melt butter and add brown sugar, salt and cinnamon. Stir with a wooden spoon. Add apples and stir. Cook over medium to medium-high heat for 15 to 20 minutes until apples are softened and tender. Let cool for 10 minutes and pour into pie shell. Reduce oven to 350 degrees F. In a medium bowl, using a hand-held mixer on low speed, combine cream cheese and sugar for about 1 minute until smooth. Add egg, lemon juice and vanilla and beat for 1 minute or until fully blended. Pour over apple filling in pie shell. Bake for 30 minutes until an inserted knife comes out clean. Remove pie from oven and let cool. Refrigerate for 4 hours. Let stand outside the refrigerator for 30 minutes. Top with whipped cream, caramel and pecans, and swirl with a knife. Slice and serve.

Source: doughmesstic

 

Apple Black Bean Salsa Thursday, Oct 2 2008 

Appetizers and Sauces and Condiments and Vegetarian , singlegaleats 10:47 pm

Ingredients

1 cup canned black beans, rinsed and drained
1 cup diced plum tomatoes
1 cup diced unpeeled apple
2 tablespoons lime juice
1/4 cup diced red onion
2 tablespoons finely chopped fresh cilantro
1 jalapeno pepper, seeded and finely minced
Salt to taste

Directions
Combine all the ingredients in a large bowl. Mix gently with a large spoon. *Jalapeno peppers can range from mild to fiery. To avoid flavor jolts, taste a tiny bit before deciding how much to add. To prevent the apples from discoloring, add them to the bowl with the lime juice.

Source: boston.com

 

Peanutty Cabbage-Apple Slaw with Raisins Saturday, Sep 13 2008 

Appetizers and Salads and Vegetarian , , , singlegaleats 9:38 pm

Ingredients

1/3 cup white balsamic or cider vinegar
1/4 cup packed brown sugar
1 1/2 tablespoons roasted peanut oil
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
3 cups coarsely chopped Granny Smith apple
1/2 cup golden seedless raisins
1 (16-ounce) package cabbage-and-carrot coleslaw

Directions

Combine first 5 ingredients, stirring with a whisk until sugar dissolves. Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.

Source: my recipes