Oatmeal Dump Cookies Saturday, Feb 7 2009 

Cookies and Desserts , , , , , singlegaleats 1:32 am

Ingredients
2 1/2 cups oatmeal
2 smushed bananas
1/2 tsp salt
1 tsp cinnamon
1 cup white chocolate chips
1 cup coconut flakes
1/2 cup cocoa powder
2 tblsp peanut butter
1/2 cup organic applesauce, no sugar added

Directions
Mix together. Place in heaps on cookie sheet. Bake at 400 degrees for 8 minutes.

 

Dark Chocolate Peanut Butter Cookies Sunday, Feb 1 2009 

Cookies and Desserts , singlegaleats 11:27 pm

Ingredients
1 1/4 cups light brown sugar
3/4 cup dark chocolate peanut butter
1/2 cup Earth Balance soy butter
1 tablespoon vanilla
3 tablespoons of unsweetened applesauce
1 3/4 cups unbleached all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt

Directions
Mix together the sugar, peanut butter, and butter. Add the applesauce. Mix! Add the rest of the ingredients. My dough was really dry so I just added a splash or two of unsweetened vanilla almond milk. Drop onto a parchment paper lined baking sheet, and bake at 375 for 10 minutes.

Yields 37 cookies.

Source: another one bites the crust

 

Chocolate Chip Softies Sunday, Sep 14 2008 

Cookies and Desserts , , singlegaleats 2:53 am

Ingredients

3/4 cup whole-wheat flour
1/2 cup Splenda No Calorie Sweetener (granulated)
6 tbsp. unsweetened applesauce
1/4 cup canned pure pumpkin
1/4 cup fat-free liquid egg substitute (like Egg Beaters)
2 1/2 tbsp. mini semi-sweet chocolate chips
2 tbsp. brown sugar, not packed
3/4 tsp. vanilla extract
1/4 tsp. baking soda
1/8 tsp. salt

Directions

Preheat oven to 375 degrees. In a mixing bowl, combine all dry ingredients except for the chocolate chips (flour, Splenda, brown sugar, baking soda, and salt). Mix well. In a separate bowl, mix together all wet ingredients (applesauce, pumpkin, egg substitute, and vanilla extract). Add this mixture to the dry ingredients, and stir until completely blended. Then, fold in the chocolate chips. Spray a large baking pan with nonstick spray, and spoon batter into 8 evenly spaced circles. Place pan in the oven for about 10 minutes (until cookies appear done and feel firm). Remove pan from the oven and allow cookies to cool slightly.

Makes 8 servings.

Source: hungry-girl

 

Applesauce Oatmeal Muffins Sunday, Jun 8 2008 

Desserts , , , singlegaleats 11:06 pm

Ingredients

1 cup old fashion rolled oats (not instant)
1 cup non-fat milk
1 cup whole wheat flour
½ cup brown sugar
½ cup unsweetened applesauce
2 egg whites
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg

Directions

Soak the oats in milk for about one hour. Preheat the oven to 400 degrees. Spray muffin pan with cooking spray. Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl measure and whisk the dry ingredients together. Add wet ingredients to dry and mix until just combined. Do not over mix the batter or the muffins will be tough. Spoon muffin mixture into muffin pan. Top each muffin with a cinnamon/sugar mixture (one part cinnamon to one part sugar). Bake for 20-25 minutes or until done. Remove from pan, cool and enjoy.

Makes 12 muffins.